German Pork Chops Baked Recipe

No Photo

Have you made this?

 Share your own photo!

GERMAN PORK CHOPS BAKED

Nancy J. Patrykus

By
@Finnjin



pinch tips: Flour, Eggs & Breading Techniques


Rating:

Comments:

Ingredients

1 lb
sauerkraut, rinsed, drained
1/2 c
brown sugar
4
pork chops
2 medium
onions, thinly sliced
2 medium
tart green apples, peeled, cored and sliced
4 small
celery stalks, sliced
3 c
pale ale
1/2 tsp
fennel seeds
1/2 tsp
cinnamon
1/2 tsp
cloves
1/2 c
dry sherry

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
Spread drained sauerkraut evenly over bottom of
9 x 13 inch baking pan.
3
Sprinkle with brown sugar; add pork chops in a single layer.
4
Toss together sliced onions, apples and celery in medium bowl.
5
Spread evenly over pork chops.
6
Add beer.
7
Combine fennel seeds, cinnamon and cloves in small bowl.
8
Sprinkle over vegetables.
9
Cover pan with foil.
10
Bake 1 1/2 hours.
11
Remove foil; pour sherry over chops.
12
Continue to cook, uncovered, 30 minutes.
13
Serve with boiled potatoes or spaetzle.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy