|Categories:||Quick & Easy, Meat Appetizers, Pork|
|Collections:||The Great Tailgate!, Pork® Be inspired®|
|5-7||slabs baby back pork ribs, separated|
find more delicious recipes at www.porkbeinspired.com
|stockpot of boiling water|
|1 Tbsp||seasoning salt|
|1 c||onion, chopped finely|
|2 Tbsp||minced garlic|
|1 Tbsp||celery salt|
|1 Tbsp||cayenne pepper|
|2 tsp||chili pepper|
|1 c||packed brown sugar|
|1 c||orange juice|
Pinched by joyceawes, and 658 more.
- Grocery List
DirectionsDrop ribs in boiling water and cook 15 minutes. Drain well by patting with paper towel. Place ribs in large bowl. In another bowl, whisk all seasonings sugars and orange juice together. Pour mixture over ribs and coat well. I use my hands to do this. Pour everything into a roasting pan. Bake 350 degrees for 1 hour. 30 minutes into baking,baste the ribs and bake the additional 30 minutes. Take out of oven and let set for a moment. Sauce will candy as it cools.NOTE: Baking time can vary depending on the different ovens.