Fireman Bob’s “Rib Rub” for Pork

4 to 6
10 Min
17 Hr 10 Min
No-Cook or Other

My Boss told me one day that I couldn't cook... The next Monday, I walked into work with these " Ribs " and after He finished eating them, My Boss was Speechless for a week! I hope you enjoy them as well....


1 1/2 c
3/4 c
white sugar
3 3/4 Tbsp
onion powder
1 3/4 Tbsp
hot red pepper flakes ( amount optional )
2 c
brown sugar
1/4 stick

Directions Step-By-Step

The " Rub Mixture " will store in sealed container up to 6 months in COOL DRY location.

Use as dry rub on pork ribs coating both sides. Wrap tightly in foil and place in fridge for 24 hours.
Place entire foil wrapped ribs in oven roaster and cook at 195* for 14 hours.
Open foil and pour “Brown Sugar Mixture” (recipe to follow) over ribs.

“Brown Sugar Mixture”

2 cups…………………………Brown Sugar
1/4 cup (1 stick)……………..Butter
Enough Juices from pan to liquefy mixture. Bring to boil for one (1) minute.
Pour over ribs.
Cook ribs uncovered for 10 minutes at 350*, then lower temperature to 250* with ribs covered back up for 3 more hours.
Serve with plenty of paper towels!

Enjoy the Experience!!!

About this Recipe

Course/Dish: Meat Appetizers, Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtags: #Yummy, #BBQ, #tender

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May 26, 2014 - Bob Cooney - Shaklee Distributor shared this recipe with discussion groups: " Well Seasoned Cooks " "For where two or three are gathered together in my Name, there am I in the midst of them." (baby steps) to Delicious Clean Eating(CLEAN EATING RECIPES ONLY!!!! ) 101 Ways to Use Ground Beef 6 and less Amateur Ghost Hunting and Paranormal Experiences Americas Most Wanted Recipes Annoyances And Off The Wall Discussions authentic italian food and more Available- One Tired and Worn Out Gullible Man BACON LOVERS UNITE Blendtec Queens BREADS AND BISCUITS! Calling all Garlic Lovers Canning Corner Catholic Cooks CHICKEN DISHES Connecticut Cooks! Cook Buddies Cooking for One. Cream Cheese Creations Dieter's Unite Dreams of Cheese Drop Off A Quote E & J ' S 2014 GARDEN Every Day Devotional Favorite food Fireman Bob's Club House Fireman Bob's Locomotive BBQ Smoker Progress Fireman Bob's Out Door Grilling Basics, Start to Finish!!! Fireman Bob's Political and Religious and Food Room!!!! Fireman Bob's Train Trip for All JAP members Food Porn For Diabetics Friends GENERAL QUESTIONS Get Your Grill & Smoke ON! God, Guns, and Constitution Going for the BLUE! Good Things to Eat from Alice's Recipe Box HAMBURG LOVERS Hand - Me - Down Italian Recipes Happy Homesteading Homemade Seasoning Mixes I am addicted to watching cooking shows and searching for recipes online I Love Pampered Chef!!! ;) It's Five O'Clock Somewhere Italian Cooking JAP@Night JUST CAKES Kids Say The Funniest Things Kiss the Chef Laugh Out Loud Long Lost Recipes Mom Made it Best! Pizza, Pizza!! Popsicles and Ice Cream POTATO HEAVEN Quotes Small Space Gardens St. Patrick's Day & Irish Foods The Best of British Cooking THE CRAFT NOOK! The Great Recipe Search! The Happy Griller The Information Hub Weight Watchers Wild Game / Birds / Fish
May 26, 2014 - Bob Cooney - Shaklee Distributor shared a photo of this recipe. View photo
Kathleen Hagood Nature_Mommie
May 3, 2014
Sure thing!
Bob Cooney - Shaklee Distributor firemanbob59
May 3, 2014
Thank You... hope You enjoy..... Let me know. : ))))