Fireman Bob’s “Rib Rub” for Pork
Featured Pinch Tips Video
- 1 1/2 c
- 3/4 c
- white sugar
- 3 3/4 Tbsp
- onion powder
- 1 3/4 Tbsp
- hot red pepper flakes ( amount optional )
- 2 c
- brown sugar
- 1/4 stick
1The " Rub Mixture " will store in sealed container up to 6 months in COOL DRY location.
Use as dry rub on pork ribs coating both sides. Wrap tightly in foil and place in fridge for 24 hours.
Place entire foil wrapped ribs in oven roaster and cook at 195* for 14 hours.
2Open foil and pour “Brown Sugar Mixture” (recipe to follow) over ribs.
“Brown Sugar Mixture”
2 cups…………………………Brown Sugar
1/4 cup (1 stick)……………..Butter
Enough Juices from pan to liquefy mixture. Bring to boil for one (1) minute.
3Pour over ribs.
Cook ribs uncovered for 10 minutes at 350*, then lower temperature to 250* with ribs covered back up for 3 more hours.
Serve with plenty of paper towels!
Enjoy the Experience!!!