Finger Lickin' Ribs

Susan Cutler


Recipe from DVO.

I watched the video once on the DVO
site and thought it looked like a fantastic recipe. It still does but I haven't made it yet. It is easy and simple.

If anyone makes it, please let me know so we can post opinions! thank you...

pinch tips: Flour, Eggs & Breading Techniques



7 /Cook Time just estimate only


2 Hr 25 Min


2 Hr


1 pkg
(large) boneless pork loin country-style ribs
1 c
italian salad dressing
1 bottle
barbecue sauce (i prefer the darker ones like bulls eye)

Directions Step-By-Step

Boil ribs and salad dressing in a large bot of water on high until you reach a full rolling boil.
Reduce heat and cook on low for about 2 hours until ribs are nice and tender.

Remove from heat, drain, and marinade in barbeque sauce (reserving 1 cup) until ready to grill (will keep in fridge for up to 3-4 days).
Grill in a vegetable grill basket with extra barbeque sauce until heated through and crispy. Enjoy!

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy