Farmer's Pork Chops Recipe

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Farmer's Pork Chops

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Ingredients

4
loin pork chops, lean
chopped garlic
salt and pepper to taste
4
potatoes, peeled and sliced
2 large
onions, sliced
1/2 tsp
dry mustard
1.5 c
sour cream
flour for dredging

Directions Step-By-Step

1
Coat chops with flour.
2
Brown with garlic in 2 tablespoons oil.
3
Season with salt and pepper.
4
Place potatoes in the bottom of baking dish large enough to hold chops without crowding.
5
Place chops on top.
6
Separate onion slices into rings; place over chops.
7
Combine sour cream and dry mustard, pour over all.
8
Cover pan with foil and bake at 350 for 1 1/2 hours.
9
Remove foil from pan and bake a little longer until top is nicely browned.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy