Farm-Style Potato Swirl

Nicole Bredeweg

By
@nikkitten

This recipe comes from the World's Most Expensive Cookbook (that's what my family calls it -- you know, receive 36 recipes in the mail every month, pay $10). But this is one of the few that endures year after year as a favorite. . .


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Rating:

Serves:

4

Method:

Bake

Ingredients

4 - 5 large
potatoes, peeled
water
salt
3 - 4
green onions, sliced
2 clove
garlic, minced or pressed
2 Tbsp
butter
3/4 c
hot milk
2
egg yolks
dash(es)
black pepper
dash(es)
nutmeg
3 Tbsp
chopped parsley
1/2 c
mozzarella cheese, diced
1 lb
smoked sausage, sliced
2 Tbsp
parmesan cheese
1 tsp
dried thyme or sage leaves

Directions Step-By-Step

1
Cut potatoes into cubes. Place in a large saucepan. Cover with water. Add a dash of salt.
2
Bring to a boil. Cover and simmer for about 20 minutes, until potatoes are just tender. Drain.
3
Mash potatoes. Add green onion and garlic; mix to blend.
4
Add butter, hot milk, egg yolks, pepper, and nutmeg. Whip until light and fluffy. Add parsley.
5
Reserve 12 perfect slices of sausage. Heat the rest of the sausage in the microwave for a minute or two (just enough so that it is hot). Add mozzarella cheese, the hot sausage slices, and Parmesan cheese to the mashed potatoes.
6
Spoon mixture into a buttered ovenproof dish. Sprinkle with herbs. Arrange reserved sausage slices on top like a clock face.
7
Heat under the broiler until lightly browned and hot, 5 to 7 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #mashed potatoes