Farm Fresh "Cow Patties"
Every weekend, cousins and neighbors filled the kitchen for a home cooked meal.
Mom made delisious meals, simple but plentiful.Mom didn't know how to down size the portions. Most anything she fixed was always pot clean after a meal....that is, except OATMEAL!
So Mom & I came up with a dish we gave the name, "Cow Patties"
Featured Pinch Tips Video
- left over room tempature oatmeal ( without sugar)
- in a bowl, add 2 eggs, as much chopped green onion, as you want, garlic powder, about 4 dashes, and a dash of flour. salt & pepper.
1In a skillet, first spray with non stick spray. Over low to medium heat, add oil of your choice. I use Canola or Olive Oil. Let heat.
2Mix all ingredients together. If oats is too course, add a wee bit of milk. Stir to mix. Add a little handful of flour.
In your hand place a dab of batter mixture. Roll into a ball. Lay over into the oil, then with fork; mash out into a patty. Brown on each side till light brown. Make as many as you want. They go great with Tatter Patties,too. Kids love'm, kids of all ages~ Enjoy