Superb Glazed Tenderloins
I served it with rice, fried potatoes and a veggie...the sauce will be tripled next time...it was served over the rice...my new all time favorite way to serve pork...if you have an upcoming dinner for quests, you would be sure to impress them with this meat...
You will have to try it, and be the judge...I know you will love it too!!!
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- 1 pkg
- pork tenderloins (2–2.5 lbs), there should be two small tenderloins in the package
- 6 clove
- garlic, slivered
- 1/4 c
- soy sauce ( i doubled )
- 2 Tbsp
- dijon mustard ( i doubled )
- 4 Tbsp
- honey ( i doubled )
- 2 Tbsp
- orange juice ( i doubled )
- 1 Tbsp
- fresh rosemary, chopped ( i used dried and didn't double )
- 1 tsp
- pepper ( i doubled )
- 3 Tbsp
- olive oil ( i doubled )
I DOUBLED EVERYTHING EXCEPT THE PORK AND GARLIC...WILL TRIPLE IT NEXT TIME
Spray an 11 x 17 baking pan with cooking spray.
Use a sharp knife to poke 6 holes along the topside of each of the tenderloins going about an inch deep.
Push a sliver of garlic into each hole and place the tenderloins in the baking dish.
This gives the tenderloins a delicious glaze over the top. ( I will triple the sauce next time...pouring 1/2 over the pork and reducing the rest in a saucepan for rice.)