Superb Glazed Tenderloins

Cassie *

By
@1lovetocook1x

This pork tenderloin is by far the best I've ever made...The whole family loved it...They want it every week, was their replies...words can't explain how delicious this was...it was so tender you could cut it with a fork...

I served it with rice, fried potatoes and a veggie...the sauce will be tripled next time...it was served over the rice...my new all time favorite way to serve pork...if you have an upcoming dinner for quests, you would be sure to impress them with this meat...

You will have to try it, and be the judge...I know you will love it too!!!

My photos


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Rating:
★★★★★ 7 votes
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

I DOUBLED EVERYTHING EXCEPT THE PORK AND GARLIC...WILL TRIPLE IT NEXT TIME

1 pkg
pork tenderloins (2–2.5 lbs), there should be two small tenderloins in the package
6 clove
garlic, slivered
1/4 c
soy sauce ( i doubled )
2 Tbsp
dijon mustard ( i doubled )
4 Tbsp
honey ( i doubled )
2 Tbsp
orange juice ( i doubled )
1 Tbsp
fresh rosemary, chopped ( i used dried and didn't double )
1 tsp
pepper ( i doubled )
3 Tbsp
olive oil ( i doubled )

Step-By-Step

Step 1 Direction Photo

1Preheat your oven to 350 degree F.
Spray an 11 x 17 baking pan with cooking spray.

Use a sharp knife to poke 6 holes along the topside of each of the tenderloins going about an inch deep.

Push a sliver of garlic into each hole and place the tenderloins in the baking dish.

Step 2 Direction Photo

2In a small bowl whisk together the soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil.

Step 3 Direction Photo

3Pour the marinade over the tenderloins.

Step 4 Direction Photo

4Bake uncovered for 45 minutes basting every 7–10 minutes.
This gives the tenderloins a delicious glaze over the top. ( I will triple the sauce next time...pouring 1/2 over the pork and reducing the rest in a saucepan for rice.)

Step 5 Direction Photo

5Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.
Thinly slice the tenderloins and transfer to a serving dish or plates.
Drizzle the marinade from the pan over the sliced pork medallions and enjoy! Just fantastic!!!

About this Recipe

Course/Dish: Other Sauces, Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy