FANNIE'S PINTO BEANS AND RICE

FANNIE MCCOY

By
@ZAYDEN2

I HAVE BEEN COOKING PINTO BEANS FOR YEARS ...THEIR IS NEVER ANY LEFT...UMMMM


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Comments:

Serves:

6

Prep:

8 Hr

Cook:

2 Hr

Ingredients

1 small bag of pinto beans
1 large
0nion, chopped
1 large
green bell pepper, chopped
2
celery stalks
1/2
jalapeno peppers
3 Tbsp
minced garlic
3 smoked ham hocks
1 lb
ground chuck, cooked seasoned with complete seasonings
2
links of smoked garlic sausage , sliced thinly
1 Tbsp
sugar
chili powder
cooked cornbread
hot cooked rice

Directions Step-By-Step

1
PICK AND WASH PINTO BEANS THEN SOAK OVER NIGHT IN LARGE POT IN REFRIGERATOR...
2
WHEN READY TO COOK POUR WATER OFF AND ADD TO BEANS ,ONION, BELL PEPPER, CELERY, JALAPENO PEPPER ,GARLIC.
3
WASH HAM HOCKS AND ADD TO BEANS COVER WITH WATER AND BRING TO A BOIL ,TURN HEAT DOWN ON MED. AND COOK FOR 2 HRS. OR UNTIL BEANS ARE TENDER AND HOCKS ARE FALLING APART ( TEST WITH A FORK)
4
NOW ADD BROWNED GROUND CHUCK SIMMER FOR A FEW MIN.NOW ADD SAUSAGE AND CHILI POWDER AND SUGER,BEANS SHOULD BE THICK IF NOT ADD MORE CHILI POWDER AND ADD A LITTLE COOKING OIL SIMMER 10 TO 15 MIN LONGER,
5
SERVE WITH FRIED CHICKEN , CORN BREAD, AND RICE

About this Recipe

Course/Dish: Beef, Other Side Dishes, Pork