FANNIE'S PINTO BEANS AND RICE

FANNIE MCCOY

By
@ZAYDEN2

I HAVE BEEN COOKING PINTO BEANS FOR YEARS ...THEIR IS NEVER ANY LEFT...UMMMM


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Rating:
★★★★★ 8 votes
Comments:
Serves:
6
Prep:
8 Hr
Cook:
2 Hr

Ingredients

1 small bag of pinto beans
1 large
0nion, chopped
1 large
green bell pepper, chopped
2
celery stalks
1/2
jalapeno peppers
3 Tbsp
minced garlic
3 smoked ham hocks
1 lb
ground chuck, cooked seasoned with complete seasonings
2
links of smoked garlic sausage , sliced thinly
1 Tbsp
sugar
chili powder
cooked cornbread
hot cooked rice

Step-By-Step

1PICK AND WASH PINTO BEANS THEN SOAK OVER NIGHT IN LARGE POT IN REFRIGERATOR...

2WHEN READY TO COOK POUR WATER OFF AND ADD TO BEANS ,ONION, BELL PEPPER, CELERY, JALAPENO PEPPER ,GARLIC.

3WASH HAM HOCKS AND ADD TO BEANS COVER WITH WATER AND BRING TO A BOIL ,TURN HEAT DOWN ON MED. AND COOK FOR 2 HRS. OR UNTIL BEANS ARE TENDER AND HOCKS ARE FALLING APART ( TEST WITH A FORK)

4NOW ADD BROWNED GROUND CHUCK SIMMER FOR A FEW MIN.NOW ADD SAUSAGE AND CHILI POWDER AND SUGER,BEANS SHOULD BE THICK IF NOT ADD MORE CHILI POWDER AND ADD A LITTLE COOKING OIL SIMMER 10 TO 15 MIN LONGER,

5SERVE WITH FRIED CHICKEN , CORN BREAD, AND RICE

About this Recipe

Course/Dish: Beef, Other Side Dishes, Pork