ali Bresnahan Recipe

EZ peachy pork chops

By ali Bresnahan alibee

i came up with this the other night on the spur of the moment, and it was a MAJOR hit with my hubby. (wish i had taken a picture, i will next time.)

Recipe Rating:
 2 Ratings
2 (or more if u like)
Cooking Method:
Stove Top


2 large
pork chops
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2 Tbsp
olive oil
fresh ground black pepper
1 can(s)
peaches (preferably clingstone), with syrup
2 Tbsp
orange marmalade
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Directions Step-By-Step

Brown chops in oil on both sides till VERY brown.
Sprinkle chops generously on both sides with black pepper. Pour liquid from canned peaches into pan with chops, bring to a simmer.
Cut peaches into small pieces and add to pan.
Stir in orange marmalade.
Cover and simmer till liquid thickens and chops are done.
Spoon peaches and sauce over chops and serve.
Beautiful and delicious!!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy