EZ peachy pork chops

EZ PEACHY PORK CHOPS
Recipe Rating:
 2 Ratings
Serves: 2 (or more if u like)
Cooking Method: Stove Top

Ingredients

2 large pork chops
find more delicious recipes at www.porkbeinspired.com
2 Tbsp olive oil
fresh ground black pepper
1 can(s) peaches (preferably clingstone), with syrup
2 Tbsp orange marmalade

The Cook

ali Bresnahan Recipe
x1
Well Seasoned
Kihei, HI (pop. 94,311)
alibee
Member Since Sep 2011
ali's notes for this recipe:
i came up with this the other night on the spur of the moment, and it was a MAJOR hit with my hubby. (wish i had taken a picture, i will next time.)
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Directions

1
Brown chops in oil on both sides till VERY brown.
2
Sprinkle chops generously on both sides with black pepper. Pour liquid from canned peaches into pan with chops, bring to a simmer.
Cut peaches into small pieces and add to pan.
Stir in orange marmalade.
Cover and simmer till liquid thickens and chops are done.
3
Spoon peaches and sauce over chops and serve.
Beautiful and delicious!!
Comments

1-5 of 14 comments

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user ali Bresnahan alibee - Mar 15, 2012
ali bresnahan [alibee] has shared this recipe with discussion groups:
Everything Cooking made Easy
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user jessica schneider rileysmom - Mar 15, 2012
i have chops waiting to thaw
user Jan W Neeniejan - Mar 15, 2012
sounds really good! I love peaches, pineapples and apples all with pork...:)
user Toni T Toni6921 - Mar 16, 2012
Ali, sure sounds good!! Gonna have to try your recipe.
user Susan Feliciano frenchtutor - Mar 16, 2012
This does sound good, Ali, and so easy. I love easy!

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