EZ peachy pork chops

ali Bresnahan Recipe

By ali Bresnahan alibee

i came up with this the other night on the spur of the moment, and it was a MAJOR hit with my hubby. (wish i had taken a picture, i will next time.)


Recipe Rating:
 2 Ratings
Serves:
2 (or more if u like)
Cooking Method:
Stove Top

Ingredients

2 large
pork chops
find more delicious recipes at www.porkbeinspired.com
2 Tbsp
olive oil
fresh ground black pepper
1 can(s)
peaches (preferably clingstone), with syrup
2 Tbsp
orange marmalade


Directions Step-By-Step

1
Brown chops in oil on both sides till VERY brown.
2
Sprinkle chops generously on both sides with black pepper. Pour liquid from canned peaches into pan with chops, bring to a simmer.
Cut peaches into small pieces and add to pan.
Stir in orange marmalade.
Cover and simmer till liquid thickens and chops are done.
3
Spoon peaches and sauce over chops and serve.
Beautiful and delicious!!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy