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fresh ground black pepper
peaches (preferably clingstone), with syrup
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Brown chops in oil on both sides till VERY brown.
2Sprinkle chops generously on both sides with black pepper. Pour liquid from canned peaches into pan with chops, bring to a simmer.
Cut peaches into small pieces and add to pan.
Stir in orange marmalade.
Cover and simmer till liquid thickens and chops are done.
3Spoon peaches and sauce over chops and serve.
Beautiful and delicious!!
About this Recipe
ali Bresnahan alibee - Mar 15, 2012
jessica schneider rileysmom - Mar 15, 2012
i have chops waiting to thaw
Jan W Neeniejan - Mar 15, 2012
sounds really good! I love peaches, pineapples and apples all with pork...:)
Toni T Toni6921 - Mar 16, 2012
Ali, sure sounds good!! Gonna have to try your recipe.
Susan Feliciano frenchtutor - Mar 16, 2012
This does sound good, Ali, and so easy. I love easy!