Eric's Ham and Ham and Potato Soup

Shawn A Reed

By
@reed20011

I came across this recipe a while back. It was awesome but Eric made a few changes to it last weekend and I must admit I think I could of eaten all by myself!! P.S you can add more ham that I have given in this recipe I think we added around 3 cups last time. Enjoy


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

4 c
potatoes, diced
1/3 c
celery, diced
1/2 c
onion, chopped
2 c
ham, diced
3 1/4 c
water
2 1/2 Tbsp
chicken base
salt and pepper to taste
5 Tbsp
butter
5 Tbsp
flour
2 c
milk
ham bone

Directions Step-By-Step

1
Combine the potatoes, celery, onion, ham, ham bone,chicken base, salt & pepper and water in a stock pot. Bring to boil , then cook over medium heat until potatoes are tender. About 15 minutes.
2
In a separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly for about a minute. Slowly whisk in milk making sure not to allow lumps to form. Continue stirring over medium-low heat until thicken. 5 to 7 minutes
3
Remove ham bone from the stockpot
4
Stir the milk sauce into the stockpot, Cook the soup until heated through. Then serve. Enjoy

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