ELLEN'S TAILGATER HOT HAM & CHEESE
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sara lee virginia ham slices
cheddar cheese, sliced
vlasic kosher dill stackers
pepperidge farm onion sandwich buns with poppy seeds
1Tear 8 12-inch squares of aluminum foil and place a bun bottom in the center of each. Place about 4 ounces of ham on each bun.
2Place 2 ounces of Swiss and 2 ounces of cheddar cheese on top of ham.
3Lay two dill stackers on top of cheese.
4Apply generous amount of Dijon mustard to the cut side of bun tops and place bun top over sandwich, pressing down firmly.
5Bring sides of aluminum foil up and over, covering the entire sandwich and pinching to seal.
6Place the foil packs on a large cookie sheet and bake in a preheated 400-degree oven for 10 minutes. Serve immediately and enjoy!
You may also place on a hot grill for 15 minutes or so if cooking outdoors.
7Serve with chips, potato salad, soup, whatever strikes your fancy. These are especially good on a crisp autumn day!
Originally Posted: Wed, Aug 14, 2013