Egg Roll Dogs with sauerkraut

barbara lentz

By
@blentz8

Love the crunch on these. Fast and easy. I like to dip them in honey mustard or thousand island dressing


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Rating:

Comments:

Serves:

4 to 8

Prep:

10 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

1 pkg
hot dogs
1 can(s)
sauerkraut squeezed dry
8 Tbsp
cheese wiz
8 tsp
mustard
8
egg roll wrappers
1
egg
1 tsp
shiracha sauce
1 1/2 c
panko bread crumbs
oil for deep frying

Directions Step-By-Step

1
Mix the egg with 1 tsp. water and sriracha sauce.
Lay out 8 egg roll wrappers.
2
Top each egg roll wrapper with 1 tsp mustard then 1 tbsp cheese wiz then 1 heaping tbsp kraut. Top with 1 hot dog.
3
Brush the four sides of the wrappers and roll up and seal pinching ends together.
4
After all 8 are made. Brush the entire dogs with egg wash and roll in panko bread crumbs.
5
Deep fry at 350 degrees for 4 to 5 minutes.

About this Recipe

Main Ingredient: Pork
Regional Style: American