Easy Sweet-and-Sour Pork
Pinched 198 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 1/2 lb||pork loin, cubed|
find more delicious recipes at www.porkbeinspired.com
|14 oz||can chicken broth|
|10 oz||bottle sweet-and-sour sauce|
|15 1/4 oz||can pineapple chunks, drained|
|2||green or red peppers, chopped|
|1 c||converted rice, uncooked (i use uncle ben's)|
NAMPA, ID (pop. 81,557)
Member Since Jan 2012
I love this quick and easy dinner, especially on busy days. Just assemble it and put it in the crock pot and forget it. Come dinner time it's hot and ready to eat. Once prepared it looks like you spent a lot of time making it...only you know that it didn't. A family pleaser and oh, so...good! (PS) I like to brown the pork on the stove with olive oil first, before adding it to the crock pot. But it isn't necessary.
Place onion in a 5-quart slow cooker; top with pork, broth and sauce. Cover and cook on high for one hour. Then, reduce heat to low setting and cook 3-1/2 hours.
Add pineapple, green peppers and rice and mix well. Cover and cook on low setting for 1-1/2 hours.