Easy Swedish Meat Balls

joeyjoan K

By
@chachi

This is a recipe that I adopted from JAP. I made it as written and will make them again. A very tasty meat ball and just about effortless to cook. I am so glad I adopted this little baby.Yum!


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Comments:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
ground meat - beef, veal and pork
1
onion, grated
1/2 c
bread crumbs
pinch
salt and freshly ground pepper
1 tsp
worcestershire sauce
2
eggs, beaten
4 Tbsp
butter
2 c
stock
4 Tbsp
flour
1/4 c
sherry

Directions Step-By-Step

1
Mix first six ingredients, shape into small balls.
2
Brown in butter.
3
Add stock, cover skillet and simmer for 15 minutes.
4
Remove the meat balls, keep warm.
5
Thicken the gravy with the flour blended with a little cold water.
6
Cook 5 minutes then add sherry. Reheat meat balls in gravy.

About this Recipe

Course/Dish: Beef, Meat Appetizers, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy