Easy Swedish Meat Balls

joeyjoan K

By
@chachi

This is a recipe that I adopted from JAP. I made it as written and will make them again. A very tasty meat ball and just about effortless to cook. I am so glad I adopted this little baby.Yum!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
ground meat - beef, veal and pork
1
onion, grated
1/2 c
bread crumbs
pinch
salt and freshly ground pepper
1 tsp
worcestershire sauce
2
eggs, beaten
4 Tbsp
butter
2 c
stock
4 Tbsp
flour
1/4 c
sherry

Step-By-Step

1Mix first six ingredients, shape into small balls.

2Brown in butter.

3Add stock, cover skillet and simmer for 15 minutes.

4Remove the meat balls, keep warm.

5Thicken the gravy with the flour blended with a little cold water.

6Cook 5 minutes then add sherry. Reheat meat balls in gravy.

About this Recipe

Course/Dish: Beef, Meat Appetizers, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy