easy red beans and rice
(2 ratings)
I got this recipe a few years ago from my secretary and my family just loves it. They make it for their own families now.lt is also a good dish to take to a potluck dinner. You never bring any home and it's a good idea to copy the recipe for hand outs because you will be asked. It's easy, but tastes like you spent all day on it.
►
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For easy red beans and rice
-
1 lbjimmy dean sausage {maple flavored)
-
3 canred beans
-
3 pkgbrown gravy mix
-
3 Tbspcreole seasoning
-
1 tspground, black pepper (optional)
-
3 cwater
-
2 pkgsuccess rice, cooked and drained
How To Make easy red beans and rice
-
1Cook rice, drain and put aside
-
2In a large skillet or dutch oven, brown sausage...Drain if you need to.
-
3Add in the three cans of red beans. You do not need to drain them
-
4Mix the three packages of gravy mix with the three cups of water. Stir well and pour into the bean mixture.
-
5Stir until mixture thickens....Add creole seasoning and pepper (if needed). Stir in rice. Serve with hot bread and a salad....Wonderful comfort food...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT