Easy Pork and Noodles

Mary Frazier

By
@Hunneybun

This is an easy recipe to use when you have pork loin left over. My family goes nuts for it. Serve it with a salad on the side and you have a quick weekday meal!


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Rating:
★★★★★ 1 vote
Serves:
10
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

leftover pork loin, cut into cubes, as much as you like
1 c
sour cream
1 can(s)
cream of mushroom soup
1 can(s)
pork gravy
1 pkg
wide egg noodles
salt and pepper to taste

Step-By-Step

1Cook egg noodles according to package directions, for the lowest time listed. While the noodles are cooking, cube your pork loin into bite-size pieces.

2When noodles are done, drain. Add pork, sour cream, mushroom soup, and pork gravy. Salt and pepper to taste. If it seems a little dry, add more sour cream.

3Heat over low heat until heated through. Serve and enjoy!

You can add anything to this; vegetables, onion etc. Whatever your family likes.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy