Easy Peasey Pork Chops

Megan Berg

By
@WildeChild

*coming soon*


pinch tips: Flour, Eggs & Breading Techniques


Rating:

Comments:

Serves:

4-6

Prep:

3 Hr

Cook:

1 Hr

Ingredients

6
pork chops
1
garlic clove, minced or pressed
1 tsp
caraway seeds, crushed
2 tsp
paprika
1/2 tsp
salt
1 c
dry white wine
1 c
sour cream

Directions Step-By-Step

1
Place pork chops in a dish or casserole pan. This will be used to marinate the chops, so make sure it's at least 2 inches deep.
2
Mix the garlic, caraway seeds, paprika, salt and wine in a small bowl. Pour the mixture over the chops. Place in the refrigerator to marinate for at least 2 hours, preferably over night.
3
Remove the chops from the dish, set aside marinade mixture. Place chops on a heated pan, grill pan, or grill. Proceed to cook through.
4
Pour marinade mixture into a small saucepan. Add sour cream and cook over medium heat, mixing well. Cook to a boil, reducing heat and allowing to simmer for 5-8 minutes.
5
Spoon a small amount of sauce over each chop. Serve and enjoy!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy