Easy Eggplant Casserole Recipe

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Easy Eggplant Casserole

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Ingredients

1 small
eggplant
1/2 lb
bulk sausage
1 small
chopped onion
1
egg, well beaten
1/2 c
dry bread crumbs
1 tsp
butter, melted
1/4 c
cracker crumbs

Directions Step-By-Step

1
Peel eggplant, and cut into 1 inch cubes; cook in a small amount of boiling water 10 minutes or until tender.
2
Drain. Let cool slightly.
3
Cook sausage and onion until onion is tender and sausage is brown.
4
Combine eggplant, sausage mixture, egg and breadcrumbs.
5
Mix well, and spoon into a greased 1-quart casserole.
6
Combine butter and cracker crumbs; sprinkle over casserole.
7
Bake at 350 degrees for 25 minutes.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy