Easy Eggplant Casserole
1Peel eggplant, and cut into 1 inch cubes; cook in a small amount of boiling water 10 minutes or until tender.
2Drain. Let cool slightly.
3Cook sausage and onion until onion is tender and sausage is brown.
4Combine eggplant, sausage mixture, egg and breadcrumbs.
5Mix well, and spoon into a greased 1-quart casserole.
6Combine butter and cracker crumbs; sprinkle over casserole.
7Bake at 350 degrees for 25 minutes.