Easy CrockPot Roast Pork

doris russell

By
@qagal1

One of my 'go to recipes' when I'll be gone all day and still want a great meal when I get home. Expect great reviews when you cook this one..


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6 hungry people
Prep:
5 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4-5 lb
pork roast - not pork tenderloin as you need some fat
2 large
onions
4 pkg
pork gravy mix
8 oz
water
1/2 tsp
salt
1/8 tsp
garlic powder

Step-By-Step

Step 1 Direction Photo

1Spray 6 QT. Crockpot liner with Non-stick product, such as Pam

2Cut onions up into chunks and place in bottom of crockpot

3sprinkle pork with the salt and garlic powder and place on top of onions

4Sprinkle contents of pork gravy mixes over the pork

5Pour the water around the roast

6Cook on High for 5 hours or on low for 8-9 hours.

7If the gravy is too thick, add a little water, if not thick enough, add a little cornstarch/water to thicken it.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American