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pork roast - not pork tenderloin as you need some fat
Spray 6 QT. Crockpot liner with Non-stick product, such as Pam
Cut onions up into chunks and place in bottom of crockpot
sprinkle pork with the salt and garlic powder and place on top of onions
Sprinkle contents of pork gravy mixes over the pork
Pour the water around the roast
Cook on High for 5 hours or on low for 8-9 hours.
If the gravy is too thick, add a little water, if not thick enough, add a little cornstarch/water to thicken it.