Easy Crockpot Pork Tacos

cindy sandberg

By
@cindyLs

This is such an easy and delicious meal...one of my family's favorites!


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Serves:

8

Prep:

5 Min

Cook:

8 Hr

Ingredients

1
3-3 1/2lb pork roast(i usually use pork loin, but shoulder is good, too.)
1 can(s)
(14-15oz) enchilada sauce
1 can(s)
(4oz) diced green chilis, undrained
2 tsp
onion powder
1/4 c
chopped fresh cilantro, or 1t dried(optional)
tortillas(corn or flour)
shredded cheese

Directions Step-By-Step

1
Put the roast in the crockpot. Sprinkle with the onion powder and cilantro(if using). Dump in the enchilada sauce and chilis. Cook on low 8 hrs.(or on high for 4-5), until pork is tender. Shred pork into sauce with forks and stir to coat. Serve on warm tortillas with cheese.

About this Recipe

Course/Dish: Pork, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy