Easy Crock Pot Bacon-Wrapped Pork Loin Roast
By Elaine Bovender Elaine55
I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very easy and flavorful way to make these wonderful pork loin roasts. I don't use a lot of herbs and spices, because my husband doesn't tolerate them well, but this is very, very delcious and it doesn't need a lot of extra spices. Just thicken the broth with a little cornstarch to make gravy and you have a great meal, all done in the crock pot. Hope y'all enjoy!
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About this Recipe
Elaine Bovender Elaine55 - Dec 2, 2012
Elaine Bovender Elaine55 - Oct 25, 2013
I shared a photo of this recipe.
Laurie Sanders rhinemaidens3 - Nov 7, 2013
This looks yummy! Do you put any water or anything in the crockpot with the roast?
Jen B mississinewalkergrl - Nov 7, 2013
I love the crock pot recipes. I have the same question, do you add any water?
It sounds great! Would love to try it.
Elaine Bovender Elaine55 - Nov 8, 2013
Hey there Jen. No, I don't add water because there is enough broth that I don't need to. You can also add any spices that you like. My husband doesn't like most spices, so I don't add them. I always thought that a few sliced apples would be good in this dish, but he doesn't like that, either. Hope this helps. :)