Easy Crock Pot Bacon-Wrapped Pork Loin Roast

Recipe Rating:
 1 Rating
Serves: 3 to 4
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

1 1/2 to 2 lb pork loin roast
find more delicious recipes at www.porkbeinspired.com
6 to 8 slice bacon, uncooked (more or less, depending on size of bacon slices)
salt and pepper to taste

The Cook

Elaine Bovender Recipe
x2
Well Seasoned
Wilmington, NC (pop. 106,476)
Elaine55
Member Since Apr 2012
Elaine's notes for this recipe:
I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very easy and flavorful way to make these wonderful pork loin roasts. I don't use a lot of herbs and spices, because my husband doesn't tolerate them well, but this is very, very delcious and it doesn't need a lot of extra spices. Just thicken the broth with a little cornstarch to make gravy and you have a great meal, all done in the crock pot. Hope y'all enjoy!
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Directions

1
Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter.
2
Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste.
3
Slice roast and serve with gravy.
Comments

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user Elaine Bovender Elaine55 - Dec 2, 2012
Elaine Bovender [Elaine55] has shared this recipe with discussion groups:
" Well Seasoned Cooks "
3,4,and 5 Ingredient Recipes.
America Bakes
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user Elaine Bovender Elaine55 - Oct 25, 2013
I shared a photo of this recipe. View photo
user Laurie Sanders rhinemaidens3 - Nov 7, 2013
This looks yummy! Do you put any water or anything in the crockpot with the roast?
user Jen B mississinewalkergrl - Nov 7, 2013
I love the crock pot recipes. I have the same question, do you add any water?
It sounds great! Would love to try it.
user Elaine Bovender Elaine55 - Nov 8, 2013
Hey there Jen. No, I don't add water because there is enough broth that I don't need to. You can also add any spices that you like. My husband doesn't like most spices, so I don't add them. I always thought that a few sliced apples would be good in this dish, but he doesn't like that, either. Hope this helps. :)

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