Elaine Bovender Recipe

Easy Crock Pot Bacon-Wrapped Pork Loin Roast

By Elaine Bovender Elaine55


Rating:
Serves:
3 to 4
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very easy and flavorful way to make these wonderful pork loin roasts. I don't use a lot of herbs and spices, because my husband doesn't tolerate them well, but this is very, very delcious and it doesn't need a lot of extra spices. Just thicken the broth with a little cornstarch to make gravy and you have a great meal, all done in the crock pot. Hope y'all enjoy!

Ingredients

1 1/2 to 2 lb
pork loin roast
6 to 8 slice
bacon, uncooked (more or less, depending on size of bacon slices)
salt and pepper to taste

Directions Step-By-Step

1
Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter.
2
Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste.
3
Slice roast and serve with gravy.

About this Recipe

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #pot, #slow, #cooker, #meat, #crock, #roast

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22 Comments

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Apr 19, 2015 - Elaine Bovender shared this recipe with discussion group: What's Cookin' Today?.
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Elaine Bovender Elaine55
Mar 28, 2015
I'm so glad you liked it! I haven't made quite a while. I may just have to pull a pork loin out of the freezer and make it again. Thanks for the feedback! :)
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Amy Herald Meave
Mar 28, 2015
Made this today and everyone loved it! Joshua was so excited about bacon wrapped pork loin, he thought it was great! Craig said it was awesome too and he wanted to eat more after two or three helpings he had to make himself stop! The meat was so tender, and the bacon was crisp! Excellent! Thanks!
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Amy Herald Meave
Mar 28, 2015
I gave this recipe a 5-star rating.
user
Mar 28, 2015 - Amy Herald shared this recipe with discussion group: What's Cookin' Today?.