Featured Pinch Tips Video
Family Tested & Approved
leftover bbq boneless country ribs
bbq sauce, your choice, i used sweet baby rays
Chop up leftover ribs; heat over mediun heat; add BBQ sauce and heat until warm.
For fried dill pickles, simple coat in a mixture of all-purpose flour that has been seasoned with salt and pepper. Fry over a medium high heat until golden.
Serve BBQ on toasted buns, topped with fried dill pickles with a side of fries. YUM
NOTE: Use any meat you prefer. Leftovers never go to waste in our house.