Easy Barbecue Pork Sandwiches
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bottle of your favorite barbecue sauce
Place the roast, garlic and onion in a crock pot on high.
Add the salt and pepper and a little bit of water.
Cook on high until you can easily shred the pork roast with a fork--about 6-8 hours in crock pot.
Remove the roast and shred the meat removing as much of the fat as possible and the bone.
Strain the grease in the crock pot, keeping any bits of garlic and onion left and throwing out the grease.
Place the shredded meat back into the crock pot, along with the bits of garlic and onion.
Pour the barbecue sauce over all until the meat is covered and mix well.
Continue cooking the pork in the crock pot for about three hours, on low.
Serve the barbecue pork on kaiser rolls, onion rolls, pocketbook buns or any speciality hamburger bun.