Easy Barbecue Pork Sandwiches Recipe

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Easy Barbecue Pork Sandwiches

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Ingredients

4 lb
boneless pork roast
4
garlic cloves, minced
1
medium onion, minced
salt and pepper to taste
1
bottle of your favorite barbecue sauce

Directions Step-By-Step

1
Place the roast, garlic and onion in a crock pot on high.
2
Add the salt and pepper and a little bit of water.
3
Cook on high until you can easily shred the pork roast with a fork--about 6-8 hours in crock pot.
4
Remove the roast and shred the meat removing as much of the fat as possible and the bone.
5
Strain the grease in the crock pot, keeping any bits of garlic and onion left and throwing out the grease.
6
Place the shredded meat back into the crock pot, along with the bits of garlic and onion.
7
Pour the barbecue sauce over all until the meat is covered and mix well.
8
Continue cooking the pork in the crock pot for about three hours, on low.
9
Serve the barbecue pork on kaiser rolls, onion rolls, pocketbook buns or any speciality hamburger bun.

About this Recipe

Course/Dish: Pork, Sandwiches
Other Tag: Quick & Easy