Easy Barbecue Pork Sandwiches1
By Just A Pinch KitchenCrew
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- 4 lb
- boneless pork roast
- garlic cloves, minced
- medium onion, minced
- salt and pepper to taste
- bottle of your favorite barbecue sauce
1Place the roast, garlic and onion in a crock pot on high.
2Add the salt and pepper and a little bit of water.
3Cook on high until you can easily shred the pork roast with a fork--about 6-8 hours in crock pot.
4Remove the roast and shred the meat removing as much of the fat as possible and the bone.
5Strain the grease in the crock pot, keeping any bits of garlic and onion left and throwing out the grease.
6Place the shredded meat back into the crock pot, along with the bits of garlic and onion.
7Pour the barbecue sauce over all until the meat is covered and mix well.
8Continue cooking the pork in the crock pot for about three hours, on low.
9Serve the barbecue pork on kaiser rolls, onion rolls, pocketbook buns or any speciality hamburger bun.