Easter ham casserole

sherry monfils Recipe

By sherry monfils smonfils

Left-over ham? This is your casserole!


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:

Ingredients

4 oz
no yolk noodles
1 Tbsp
canola oil
2 c
chopped, cooked ham
1 large
green bell pepper, chopped
1/4 c
chopped onion
1/4 c
sliced celery
1
10-3/4 oz can fat-free condensed cream of mushroom soup
8 oz
lite sour cream
1/2 c
reduced-fat, shredded cheddar cheese

Directions

1
Heat oven to 350. Spray a 1-1/2-quart baking dish w/ cooking spray. Cook noodles as directed, drain.
2
Heat oil in lg skillet over medium heat. Add ham, green bell pepper, onion and celery. Cook, stirring, for 5 mins. Remove from heat.
3
Stir in soup, sour cream and pasta. Pour mix into baking dish. Cover, cook 25 mins. Uncover, sprinkle w/ cheese. Bake 5 mins more.