Easter Brunch Pie Recipe

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Easter brunch pie

sherry monfils

By
@smonfils

Sometimes my dad would make this for Easter brunch, sometimes he would make it the weekend after Easter w/ leftover ham. Either way, it was always awesome, and so easy to make.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 pkg
refrigerated pie crusts
1 lb
container low-fat ricotta cheese
3
eggs
1 lb
cooked, diced ham
3/4 c
reduced-fat, shredded mozzarella cheese
1/2 tsp
garlic powder
1/4 tsp
pepper
2 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Heat oven to 325. Lightly spray a 9" pie pan w/ cooking spray. Place 1 pie crust in pan. In lg bowl, beat ricotta cheese and eggs untill combined.
2
Stir in ham, mozzarella cheese, garlic powder and pepper. Mix well. Pour into pie crust in pan. Sprinkle mix w/ parmesan cheese.
3
Place remaining crust over mix and fold edges together to seal. Make slits in top crust to vent. Place thin strips of foil over edges to prevent burning. Bake 1 hour. 10 mins before it's done, take foil off.

About this Recipe

Hashtag: #Brunch