Dutch's EASY-EASY Baby Back Ribs
|1 or 2||racks of baby back ribs|
|enough rib rub of your choice to liberally coat|
|1||juice from 1 lemon|
|enough bbq sauce of your choice to coat. i use sweet baby rays|
Pinched by smokingmike, and 230 more.
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DirectionsRinse and cut the ribs into sections you like. I usually cut two bones. Don't worry about that membrane on the concave side, just forget about it.Rub them down well, front and back with the rub.Put lemon juice and water in a crock pot. (I use a large one)Pile the ribs in haystack style, so they have room for air to circulate.Cook on low for SIX hours, DON'T lift the lid to check. You should start smelling them at 5:30+Remove when they're done and using a pastry brush, liberally coat them with BBQ sauce of your choosing. They will be falling off the bone tender and juicy...I do these at least 2~3 times a month. Friends bring the ribs and ask me to cook for them.