Dutch Oven Bacon Cheese Pull Aparts (by Rhodes Rolls)
Can be made on a campout or at home in your Duch Oven.
p.s. Recipe and photo belong to Rhodes Rolls
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- rhodes™ dinner rolls, thawed but still cold
- 1/4 c
- butter, melted
- 2 c
- grated cheddar cheese
- or more slices of cooked smoked bacon, broken into small pieces
1Cut each roll in half.
Pour melted butter into a 12-inch Dutch oven.
Add rolls into the dutch oven and roll the cut rolls in butter until coated and arrange in bottom of the Dutch oven.
Sprinkle with cheese and bacon pieces.
2Cover with lid and let rise until double. Bake at 350°F 20-25 minutes (in oven if at home).
3But if you are camping out do as below (still let them rise to double the size first).
Dutch Oven Temperature Control using Briquets:
350°F in a 12-inch Dutch oven, on top of oven place 16 briquets, and under oven bottom place 8 briquets.