irish dublin coddle (stew)

How To Make irish dublin coddle (stew)

• 1

  Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
• 2

  Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
• 3

  Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
• 4

  Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!
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