Irish Dublin Coddle  (stew) Recipe

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Irish Dublin Coddle (STEW)

Ann Hatzimangas

By
@amhgr

Resembles stew, except cooked in layers and has pork sausages.You can use vegetable or chicken broth if you want.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

3 large
onions
8 slice
bacon
5 large
pork sausages
2 lb
potatoes, sliced
4 Tbsp
chopped parsley
1 1/2 pt
water or stock
salt/pepper

Directions Step-By-Step

1
Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
2
Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
3
Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
4
Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Hashtags: #Irish, #stew, #sausages