Irish Dublin Coddle (STEW)
1Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
2Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
3Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
4Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!