Irish Dublin Coddle  (stew) Recipe

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Irish Dublin Coddle (STEW)

Ann Hatzimangas

By
@amhgr

Resembles stew, except cooked in layers and has pork sausages.You can use vegetable or chicken broth if you want.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

3 large
onions
8 slice
bacon
5 large
pork sausages
2 lb
potatoes, sliced
4 Tbsp
chopped parsley
1 1/2 pt
water or stock
salt/pepper

Step-By-Step

1Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
2Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
3Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
4Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Hashtags: #Irish, #stew, #sausages