Dry rub

Steven Felix Davinroy

By
@StevenFelixDavinroy

Great on chicken and pork.
When doing pulled pork. Poke holes in pork with kabob stick and drizzle
liquid smoke over pork, than put the dry rub on.
This juice is also great for making red eye gravy.


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Method:

Barbecue

Ingredients

1 c
paparika
1 c
lawry's salt seasoning
1/4 c
granulated garlic
1/4 c
black pepper
1/4 c
cayenne pepper

Directions Step-By-Step

1
add all ingredients and mix well

About this Recipe

Course/Dish: Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole