Dry rub

Steven Felix Davinroy

By
@StevenFelixDavinroy

Great on chicken and pork.
When doing pulled pork. Poke holes in pork with kabob stick and drizzle
liquid smoke over pork, than put the dry rub on.
This juice is also great for making red eye gravy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Barbecue

Ingredients

1 c
paparika
1 c
lawry's salt seasoning
1/4 c
granulated garlic
1/4 c
black pepper
1/4 c
cayenne pepper

Step-By-Step

1add all ingredients and mix well

About this Recipe

Course/Dish: Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole