Family Tested & Approved
pork spare ribs, about 12 ribs
freshly ground black pepper
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven. Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.