Dry Rub Baked Ribs Recipe

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Dry Rub Baked Ribs

Candy Ayers

By
@CookingChic

This recipe makes the most tender wonderfully flavored ribs which require no additional sauce. Very easy. Very good.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 - 3
Prep:
35 Min
Cook:
2 Hr

Ingredients

2 lb
pork spare ribs, about 12 ribs
1 tsp
garlic powder
1 tsp
red pepper flakes
1/2 tsp
paprika
1 tsp
freshly ground black pepper
1 tsp
dry mustard
2 tsp
salt
3 tsp
brown sugar

Step-By-Step

1Preheat oven to 325°F.
2Cut pork ribs into sections of 3 or 4 bones.
3Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
4Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven. Open foil carefully as steam escapes.
5Can be crisped on a hot BBQ if desired but will be great just the way it is.

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy