Double Cheesey Beef & Sausage Pizza

Amy Herald

By
@Meave

This makes an amazing pizza and honestly its not a terrible amount of work to make it, but it is terribly impressive to serve!


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Comments:

Serves:

yield 2 large pizzas

Prep:

1 Hr 10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
(15 oz.) can tomato sauce
pizza crust (recipe follows)
4 clove
garlic, minced
2 tsp
dried oregano
1 lb
ground beef
1 lb
bulk pork sausage
1/2 lb
bacon, cooked and crumbled
2 can(s)
(4 oz.) mushrooms
16 oz
shredded mozzarella cheese
2 pkg
(6-8 ounce) sliced provelone cheese

FOR THE PIZZA CRUST

1 pkg
active dry yeast
1 1/4 c
warm water
2 Tbsp
olive oil, extra virgin
1 tsp
salt
4 c
all purpose flouor
2 Tbsp
corn meal

Directions Step-By-Step

1
Dissolve yeast in water in a large bowl; let stand 5 minutes. Stir in oil and salt. Stir in enough flour to make a soft dough. Knead several times.
2
Cover and let rise in a warm spot for 1 hour then knead for several minutes.
3
Turn dough out onto a lightly floured surface and knead about 8 - 10 minutes or until smooth and elastic.
4
Sprinkle cornmeal over two lightly greased 12 inch pizza pans.
5
Roll out the dough either by hand or with a rolling pin and place in lightly greased pizza pans or on screens. Fold over the edges to form crust.
6
Spread tomato sauce evenly over each pizza crust, leaving a 1/2 inch border around pizza edges.
7
Sprinkle with garlic and oregano evenly over each pizza.
8
Cook ground beef and sausage until browned. Drain well. Sprinkle meat mixture and bacon over each pizza. Top with mushrooms.
9
Layer sliced provolone cheese over the top then sprinkle with shredded mozzarella cheese.
10
Bake at 375 for 20 - 25 minutes. Remove from oven, slice with a pizza wheel and serve.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork, Pizza
Main Ingredient: Flour
Regional Style: Italian