Donna's Low-Fat Oven Baked Pork Chops

Donna Thiemann

By
@Angelfoodie

Always Easy and Always Good!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 medium
3-4 oz pork chops
1 c
buttermilk, low fat
1 c
bread crumbs, seasoned
2 tsp
dried basil
2 tsp
paprika
1 tsp
lemon pepper
1/2 tsp
garlic powder

Directions Step-By-Step

1
Allow pork chops to soak in buttermilk (in refrigerator) for
at least one hour.
2
In a small bowl combine bread crumbs and
remaining spices
3
Preheat oven to 425F and spray a cookie sheet
with non?stick spray oil.
4
Spread mixture onto wax paper and dip
each pork chop in crumb mixture.
5
Place chops on prepared cookie
sheet and bake for 20 to 25 minutes, or until chops are no
longer pink (internal temperature of 160F).

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #lowfat