Donna's Low-Fat Oven Baked Pork Chops

Donna Thiemann

By
@Angelfoodie

Always Easy and Always Good!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

4 medium
3-4 oz pork chops
1 c
buttermilk, low fat
1 c
bread crumbs, seasoned
2 tsp
dried basil
2 tsp
paprika
1 tsp
lemon pepper
1/2 tsp
garlic powder

Step-By-Step

1Allow pork chops to soak in buttermilk (in refrigerator) for
at least one hour.
2In a small bowl combine bread crumbs and
remaining spices
3Preheat oven to 425F and spray a cookie sheet
with non?stick spray oil.
4Spread mixture onto wax paper and dip
each pork chop in crumb mixture.
5Place chops on prepared cookie
sheet and bake for 20 to 25 minutes, or until chops are no
longer pink (internal temperature of 160F).

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #lowfat