Dianne’s Pork Chops Over Rice Recipe

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Dianne’s Pork Chops Over Rice

Lynnda Cloutier


From Church Suppers

pinch tips: Flour, Eggs & Breading Techniques




4 pork chops
salt and pepper
1 cup flour
1 cup diced tomatoes
1 tsp. onion powder
1 tbsp. sugar
1 cup water
cooking spray
1 cup rice, uncooked
1/2 tsp. garlic powder
1 tsp. salt
1 small onion, sliced
1/2 cup grated parmesan cheese

Directions Step-By-Step

Preheat oven to 350. Season pork chops with salt and pepper to taste, dredge in flour and brown in large skillet. Drain oil from pan, leaving pan drippings
Add tomatoes, onion powder, sugar and water to skillet and stir til mixture simmers. Remove from heat.
Spray a baking dish with cooking spray, sprinkle the rice evenly over bottom. Add garlic powder and salt to the rice. Place pork chops on top of the rice and pour the tomato mixture over the pork chops. Top off with onion slices and cheese. Bake, uncovered, for 35 minutes.

About this Recipe

Course/Dish: Pork, Steaks and Chops