Diabetic Pork Chops In Garlic Sauce Recipe

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Diabetic Pork Chops in Garlic Sauce

Paul Bushay

By
@chefbunyan

This one isn't mine but one that I found on another website and I liked it so much, I had to share it.
Have a hankering for the other white meat? This creamy, dreamy pork chop dish is prepared in a gourmet garlic sauce infused with dry sherry. It's sure to be a real crowd pleaser.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 c
fat-free reduced-sodium chicken stock
1/4 c
garlic cloves, peeled and crushed
1/2 tsp
extra virgin olive oil
4
boneless pork loin chops, about 1/4 inch thick each
1 Tbsp
fresh minced parsley
1/2 tsp
dried tarragon leaves
1/4 tsp
sea salt
1/4 tsp
freshly cracked black pepper
1 Tbsp
all purpose flour
2 Tbsp
water
1 Tbsp
dry sherry
2 c
hot cooked brown rice

Step-By-Step

1Place chicken broth and garlic in small saucepan.

2Bring to a boil over high heat.

3Cover; reduce heat to low.

4Simmer 25 to 30 minutes or until garlic mashes easily with fork.

5Set aside to cool then place garlic and broth mixture in blender.

6Cover and puree

7Heat olive oil in large nonstick skillet over medium-high heat.

8Add pork and cook 1 to 1-1/2 minutes per side or until browned.

9Pour garlic puree into skillet. Sprinkle with parsley, tarragon, salt and pepper.

10Bring to a boil

11Cover, reduce heat to low; simmer 10 to 15 minutes or until pork is juicy and barely pink in center.

12Remove pork from skillet and keep warm.

13Combine flour and water in small cup.

14Slowly pour flour mixture into skillet, whisking constantly; bring to a boil.

15Cook and stir until mixture thickens.

16Stir in sherry.

17Serve sauce over pork and rice.

18Garnish as desired.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: French
Dietary Needs: Diabetic
Other Tag: Quick & Easy