Deep Fried Tomatillo And Bacon Sandwich Recipe

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deep fried tomatillo and bacon sandwich

jenny smith

By
@kkanyon10

this is an awesome sandwich. love it!!


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Serves:

4 small

Method:

Pan Fry

Ingredients

2
tomatillos or green tomatoes
1/2to 1 c
flour
2 to 3 Tbsp
sugar
salt and pepper
1 tsp
garlic powder
1 tsp
onion powder
1/4 c
milk
2 medium
eggs
4 slice
bacon per sandwich
1 can(s)
whole chiles
1 to 2 slice
monterey jack cheese per sandwich
2 slice
bread per sandwich
1 c
plain bread crumbs
3 Tbsp
powdered parmesean cheese
may take more bread crumbs, eggs, and milk.

Directions Step-By-Step

1
first step is deep fry the tomatillos.
wash, and dry the tomatillos. slice them fairly thin.

in first bowl beat eggs and milk together. i just add enough milk to make it easy to coat the tomatillos.

on a plate mix flour ,sugar, salt, pepper, garlic powder, and onion powder, mix well.

on third plate mix plain bread crumbs, and parmesean cheese.

while oil is heating, dip slices of tomatillo first in egg mixture, the in flour mixture, then back in egg mixture, then in bread crumb mixture. fry on med low heat until a golden brown. drain on paper towel.
2
fry bacon.
put bacon, one whole green chile, sliced monteray jack cheese, fried tomatillos, and mayo if you want it on slices of sturdy bread.
3
grill over med heat until cheese is melted, and chilies are warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American