Tracey Kersten Recipe

deconstructed cabbage rolls

By Tracey Kersten txcooknlv


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Comments:

Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. I hope you like it as much as we do!

Ingredients

1 lb
hamburger
1 lb
italian sausage, no casings
1 large
head of cabbage chopped
1 large
onion diced
1 can(s)
rotel tomatoes and green chilies
1 medium
can tomato sauce
1 1/2 Tbsp
knorr tomato -chicken bouillion powder
1 tsp
garlic powder
1 tsp
black pepper or to taste
1 c
rice
1 c
chicken broth or water
1 Tbsp
sugar

Directions Step-By-Step

1
In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
2
Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
3
My family loves this with sliced tomatoes and cucumbers. Enjoy:)

About this Recipe

Course/Dish: Beef, Pork
Other Tag: Quick & Easy

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7 Comments

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Debbie Deaton DebbieLD
Dec 12, 2012
Tried this today!! So quick and easy. We love cabbage rolls and the hubs usually makes them but today I think I "showed him up" a little!! I added kraut to them and they are great! I would of never thought to make them this way. Thanks for the recipe.
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Tracey Kersten txcooknlv
Sep 19, 2010
Oh great name Pam :) It is yummy!!
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Pam Stewart gigi2six
Sep 19, 2010
We lovingly call this Polish Lasagna!! YUMMMMMMM
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Robin DuPree robdupree
Sep 19, 2010
I love cooked cabbage, so I have to try...I tried another crock pot cabbage recently that was wonderful...
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Tracey Kersten txcooknlv
Sep 18, 2010
Thank you! These are so easy and so yummy. I hope you enjoy them. It definatly beats boiling the heads of cabbage and rolling them up and it tastes the same ;)