deconstructed cabbage rolls
|1 lb||italian sausage, no casings|
|1 large||head of cabbage chopped|
|1 large||onion diced|
|1 can(s)||rotel tomatoes and green chilies|
|1 medium||can tomato sauce|
|1 1/2 Tbsp||knorr tomato -chicken bouillion powder|
|1 tsp||garlic powder|
|1 tsp||black pepper or to taste|
|1 c||chicken broth or water|
Pinched by and2girls, and 93 more.
Cooked to Perfection
Las Vegas, NV (pop. 583,756)
Member Since Apr 2010
Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. I hope you like it as much as we do!
In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
My family loves this with sliced tomatoes and cucumbers. Enjoy:)