deconstructed cabbage rolls

Recipe Rating:
 2 Ratings
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

1 lb hamburger
1 lb italian sausage, no casings
1 large head of cabbage chopped
1 large onion diced
1 can(s) rotel tomatoes and green chilies
1 medium can tomato sauce
1 1/2 Tbsp knorr tomato -chicken bouillion powder
1 tsp garlic powder
1 tsp black pepper or to taste
1 c rice
1 c chicken broth or water
1 Tbsp sugar

The Cook

Tracey Kersten Recipe
Cooked to Perfection
Las Vegas, NV (pop. 583,756)
txcooknlv
Member Since Apr 2010
Tracey's notes for this recipe:
Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. I hope you like it as much as we do!
Make it Your Way...

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Directions

1
In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
2
Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
3
My family loves this with sliced tomatoes and cucumbers. Enjoy:)

About this Recipe

Comments

1-5 of 7 comments

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user Jacki Allen jackio46 - Sep 18, 2010
Love cabbage rolls so this will make a nice addition to my recipe file for those busy times when I get the craving for the cabbage rolls on the menu for the week.
user Nancy R Robeyone - Sep 18, 2010
Yum Tracey! Great pic. saving it now!
user Tracey Kersten txcooknlv - Sep 18, 2010
Thank you! These are so easy and so yummy. I hope you enjoy them. It definatly beats boiling the heads of cabbage and rolling them up and it tastes the same ;)
user Robin DuPree robdupree - Sep 19, 2010
I love cooked cabbage, so I have to try...I tried another crock pot cabbage recently that was wonderful...
user Pam Stewart gigi2six - Sep 19, 2010
We lovingly call this Polish Lasagna!! YUMMMMMMM

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