Tracey Kersten Recipe

deconstructed cabbage rolls

By Tracey Kersten txcooknlv

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Tracey's Story

Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. I hope you like it as much as we do!


1 lb
1 lb
italian sausage, no casings
1 large
head of cabbage chopped
1 large
onion diced
1 can(s)
rotel tomatoes and green chilies
1 medium
can tomato sauce
1 1/2 Tbsp
knorr tomato -chicken bouillion powder
1 tsp
garlic powder
1 tsp
black pepper or to taste
1 c
1 c
chicken broth or water
1 Tbsp

Directions Step-By-Step

In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
My family loves this with sliced tomatoes and cucumbers. Enjoy:)

About this Recipe

Course/Dish: Beef, Pork
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 7
  • user
    Jacki Allen jackio46 - Sep 18, 2010
    Love cabbage rolls so this will make a nice addition to my recipe file for those busy times when I get the craving for the cabbage rolls on the menu for the week.
  • user
    Nancy R Robeyone - Sep 18, 2010
    Yum Tracey! Great pic. saving it now!
  • user
    Tracey Kersten txcooknlv - Sep 18, 2010
    Thank you! These are so easy and so yummy. I hope you enjoy them. It definatly beats boiling the heads of cabbage and rolling them up and it tastes the same ;)
  • user
    Robin DuPree robdupree - Sep 19, 2010
    I love cooked cabbage, so I have to try...I tried another crock pot cabbage recently that was wonderful...
  • user
    Pam Stewart gigi2six - Sep 19, 2010
    We lovingly call this Polish Lasagna!! YUMMMMMMM