deconstructed cabbage rolls

Recipe Rating:
 2 Ratings
Serves: 4-6
Prep Time:
Cook Time:


1 lb hamburger
1 lb italian sausage, no casings
1 large head of cabbage chopped
1 large onion diced
1 can(s) rotel tomatoes and green chilies
1 medium can tomato sauce
1 1/2 Tbsp knorr tomato -chicken bouillion powder
1 tsp garlic powder
1 tsp black pepper or to taste
1 c rice
1 c chicken broth or water
1 Tbsp sugar

The Cook

Tracey Kersten Recipe
Cooked to Perfection
Las Vegas, NV (pop. 583,756)
Member Since Apr 2010
Tracey's notes for this recipe:
Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. I hope you like it as much as we do!
Make it Your Way...

Personalize This


In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
My family loves this with sliced tomatoes and cucumbers. Enjoy:)

About this Recipe


1-5 of 7 comments

Showing OLDEST First
(Switch to Newest First)
user Jacki Allen jackio46 - Sep 18, 2010
Love cabbage rolls so this will make a nice addition to my recipe file for those busy times when I get the craving for the cabbage rolls on the menu for the week.
user Nancy R Robeyone - Sep 18, 2010
Yum Tracey! Great pic. saving it now!
user Tracey Kersten txcooknlv - Sep 18, 2010
Thank you! These are so easy and so yummy. I hope you enjoy them. It definatly beats boiling the heads of cabbage and rolling them up and it tastes the same ;)
user Robin DuPree robdupree - Sep 19, 2010
I love cooked cabbage, so I have to try...I tried another crock pot cabbage recently that was wonderful...
user Pam Stewart gigi2six - Sep 19, 2010
We lovingly call this Polish Lasagna!! YUMMMMMMM

Gift Membership