Tracey Kersten Recipe

deconstructed cabbage rolls

By Tracey Kersten txcooknlv


Recipe Rating:
 2 Ratings
Serves:
4-6
Prep Time:
Cook Time:

Tracey's Story

Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. I hope you like it as much as we do!

Ingredients

1 lb
hamburger
1 lb
italian sausage, no casings
1 large
head of cabbage chopped
1 large
onion diced
1 can(s)
rotel tomatoes and green chilies
1 medium
can tomato sauce
1 1/2 Tbsp
knorr tomato -chicken bouillion powder
1 tsp
garlic powder
1 tsp
black pepper or to taste
1 c
rice
1 c
chicken broth or water
1 Tbsp
sugar

Directions Step-By-Step

1
In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
2
Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
3
My family loves this with sliced tomatoes and cucumbers. Enjoy:)

About this Recipe

Course/Dish: Beef, Pork
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 7
  • user
    Jacki Allen jackio46 - Sep 18, 2010
    Love cabbage rolls so this will make a nice addition to my recipe file for those busy times when I get the craving for the cabbage rolls on the menu for the week.
  • user
    Nancy R Robeyone - Sep 18, 2010
    Yum Tracey! Great pic. saving it now!
  • user
    Tracey Kersten txcooknlv - Sep 18, 2010
    Thank you! These are so easy and so yummy. I hope you enjoy them. It definatly beats boiling the heads of cabbage and rolling them up and it tastes the same ;)
  • user
    Robin DuPree robdupree - Sep 19, 2010
    I love cooked cabbage, so I have to try...I tried another crock pot cabbage recently that was wonderful...
  • user
    Pam Stewart gigi2six - Sep 19, 2010
    We lovingly call this Polish Lasagna!! YUMMMMMMM