Tracey Kersten Recipe

deconstructed cabbage rolls

By Tracey Kersten txcooknlv

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Prep Time:
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Tracey's Story

Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. I hope you like it as much as we do!


1 lb
1 lb
italian sausage, no casings
1 large
head of cabbage chopped
1 large
onion diced
1 can(s)
rotel tomatoes and green chilies
1 medium
can tomato sauce
1 1/2 Tbsp
knorr tomato -chicken bouillion powder
1 tsp
garlic powder
1 tsp
black pepper or to taste
1 c
1 c
chicken broth or water
1 Tbsp

Directions Step-By-Step

In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
My family loves this with sliced tomatoes and cucumbers. Enjoy:)

About this Recipe

Course/Dish: Beef, Pork
Other Tag: Quick & Easy

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Debbie Deaton DebbieLD
Dec 12, 2012
Tried this today!! So quick and easy. We love cabbage rolls and the hubs usually makes them but today I think I "showed him up" a little!! I added kraut to them and they are great! I would of never thought to make them this way. Thanks for the recipe.
Tracey Kersten txcooknlv
Sep 19, 2010
Oh great name Pam :) It is yummy!!
Pam Stewart gigi2six
Sep 19, 2010
We lovingly call this Polish Lasagna!! YUMMMMMMM
Robin DuPree robdupree
Sep 19, 2010
I love cooked cabbage, so I have to try...I tried another crock pot cabbage recently that was wonderful...
Tracey Kersten txcooknlv
Sep 18, 2010
Thank you! These are so easy and so yummy. I hope you enjoy them. It definatly beats boiling the heads of cabbage and rolling them up and it tastes the same ;)