deconstructed cabbage rolls
italian sausage, no casings
head of cabbage chopped
rotel tomatoes and green chilies
can tomato sauce
1 1/2 Tbsp
knorr tomato -chicken bouillion powder
black pepper or to taste
chicken broth or water
1In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
2Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
3My family loves this with sliced tomatoes and cucumbers. Enjoy:)
Jacki Allen jackio46 - Sep 18, 2010
Love cabbage rolls so this will make a nice addition to my recipe file for those busy times when I get the craving for the cabbage rolls on the menu for the week.
Nancy R Robeyone - Sep 18, 2010
Yum Tracey! Great pic. saving it now!
Tracey Kersten txcooknlv - Sep 18, 2010
Thank you! These are so easy and so yummy. I hope you enjoy them. It definatly beats boiling the heads of cabbage and rolling them up and it tastes the same ;)
Robin DuPree robdupree - Sep 19, 2010
I love cooked cabbage, so I have to try...I tried another crock pot cabbage recently that was wonderful...
Pam Stewart gigi2six - Sep 19, 2010
We lovingly call this Polish Lasagna!! YUMMMMMMM