Dad's Ribs 'n Rice

TRACY JOYNER

By
@tracyann3369

My husband talks, talks, talks about his Dad's Ribs n Rice. It is a very happy memory for him. True enough a lot of his memories of growing up are food related!

Both his parents have passed on early in his life and in theirs. When we moved recently, I found his mother's cookbook. Each card was hand written or typed on her old manual typewriter. As I thumbed thru it I heard my husband's stories/ memories streaming off each page... each one seemed a treasure.

This one is his Father's "Ribs n Rice".


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized. The glaze is a bit tangy, slightly sweet and perfect. Everyone will love this!

Ingredients

5-6 lb
country pork ribs
2 Tbsp
oil
2 clove
garlic-minced
1/2 tsp
ginger
2 tsp
salt
1/2 tsp
pepper
3 Tbsp
sugar
1 1/2 c
vinegar
4 Tbsp
soy sauce

Directions Step-By-Step

1
Preheat fry pan to 350. Brown ribs in oil until golden.
2
Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
3
Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Southern
Collection: Father's Day
Hashtags: #rice, #ribs, #pork