D. Lee's Ham Recipe

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D. Lee's Ham

Christine Parks

By
@chihuahuacamper

This recipe I aquired from a co-workers wife. Before he retired, his wife would always make the ham for our Thanksgiving and Christmas Pot-Lucks.


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Ingredients

HAM

1
ham (non-spiral type)
1 can(s)
pineapples
pineapple juice
cherries
cloves

GLAZE

1 can(s)
dark brown sugar
3-4 Tbsp
pineapple juice
3-4 Tbsp
mustard (what ever kind you like)

Directions Step-By-Step

1
Cut diamonds on the fat side of the ham and place cloves at the corner of each diamond.
2
Bake in 350 degree oven, uncovered until fat is browned.
3
Pour pineapple juice on the ham and cover (out of the oven) for a couple of hours or overnight
4
Place pineapples and cherries on the ham with toothpicks and place in 350 degree oven for 30 minutes.
5
Baste with glaze and bake 30 to 45 minutes on 350 degrees.
6
GLAZE-Cook all ingredients in a pot until it becomes syrupy then baste the ham.

About this Recipe

Course/Dish: Pork