Crustless Bacon, Mushroom and Cheese Quiche

Brenda Nance

By
@Brendanna

This a great dish that can be served anytime. It is easy to make and very good.


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Comments:

Serves:

4 to 5

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 Tbsp
butter
1 Tbsp
oil
1 lb
mushrooms, cleaned and sliced
4 large
eggs
1 1/2 c
milk ( half and half or whipping cream) warmed
1/2 c
bacon fried and crumbled about 6 slices
1/2 c
grated parmesan or gruyere cheese
salt and pepper to taste

Directions Step-By-Step

1
Heat oven 325 degrees
2
Heat butter and oil in a large skillet. When hot add mushrooms and cook over medium heat until lightly browned and juices have evaporated. Do not crowd mushrooms in the pan or they will steam instead of brown.
3
Beat eggs, whisk in the milk. Add mushrooms, bacon, cheese, salt and pepper. Pour into a 5 to 6 cup baking dish. Set baking dish in a larger pan. Fill the larger pan with water to come half way up sides of baking dish.
4
Bake until knife inserted is withdrawn hot and clean, about 50 to 60 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Eggs
Regional Style: American