Patsy Fowler Recipe

Crunchy Honey Garlic Pork Chops

By Patsy Fowler hellchell1


Recipe Rating:
Serves:
9
Prep Time:
Cook Time:
Cooking Method:
Convection Oven

Patsy's Story

i made these the other night and they are a big hit with my family and friends

Ingredients

6 to 9
pork chops, not too thick
2
eggs
4 Tbsp
water
2 c
flour
1 tsp
salt and pepper
1 tsp
garlic powder
canola oil or vegetable for frying
FOR THE GLAZE
1 1/2 c
honey
1/2 c
brown sugar
1/2 tsp
ginger
1 dash(es)
cayenne pepper, or to your taste
1/2 c
soy sauce
1 Tbsp
garlic, chopped
2 Tbsp
butter

Directions Step-By-Step

1
Whisk the eggs and 4 tablespoons water in a shallow dish.
2
Mix the flour, salt, pepper and garlic powder in another shallow dish.
3
Dip the chops in the flour, then over into the egg, then back over into the flour mixture again.
4
This is what puts the extra crispy coating on the chops.
5
Be sure to get plenty of flour on this last coating, then shake them a little and place in a pan with about a half inch of oil.
6
Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.
7
Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
8
Remove from the pan to a 9x13 baking dish.
9
Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne and garlic.
10
Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
11
Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
12
Place uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

About this Recipe

Course/Dish: Chicken, Pork, Steaks and Chops
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy


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48 Comments

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Sierra Coe Sierra_Coe
Sep 30, 2014
I cook for 6 every night- my picky spouse, even pickier sons & my parents who while not picky do enjoy sharing their thoughts on meals they didn't have to prepare (but I'll just leave that for another page- grrr ;) ). Finding meals that everyone will eat (and not gripe about) is a tricky thing when the ages range from 10-60). This was a hit with everyone & for that I can't thank you enough. I made it as described on Sunday night & tonight (Tuesday) I'm making it again- though this time I'm making it with chicken & pairing it with white rice (similar to a General Tso's meal at our favorite Chinese restaurant).
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Aug 17, 2014 - Pat Duran shared this recipe with discussion groups: IT'S ALL ABOUT THE PORK We Love To Cook!
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Barbara Butler Xoiya77
May 11, 2014
OMG these are delicious. I made them the other day and they turned out great. Will be making this again but next time I'm gonna try it with Chicken.
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Jenna Miller Jmiller330
Apr 12, 2014
I made it for my family and we loved it. Mom and Dad It reminded me of said it was a wonderful recipe. it reminded me of K.F.C's honey.
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Christina Lewis bcnclewis
Mar 26, 2014
This was OUT OF THIS WORLD!! Will absolutely make it again maybe with chicken too! My family said "DO OVER"!