Crunchy Honey Garlic Pork Chops

Recipe Rating:
 8 Ratings
Serves: 9
Prep Time:
Cook Time:
Cooking Method: Convection Oven

Ingredients

6 to 9 pork chops, not too thick
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2 eggs
4 Tbsp water
2 c flour
1 tsp salt and pepper
1 tsp garlic powder
canola oil or vegetable for frying
FOR THE GLAZE
1 1/2 c honey
1/2 c brown sugar
1/2 tsp ginger
1 dash(es) cayenne pepper, or to your taste
1/2 c soy sauce
1 Tbsp garlic, chopped
2 Tbsp butter

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
i made these the other night and they are a big hit with my family and friends
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Directions

1
Whisk the eggs and 4 tablespoons water in a shallow dish.
2
Mix the flour, salt, pepper and garlic powder in another shallow dish.
3
Dip the chops in the flour, then over into the egg, then back over into the flour mixture again.
4
This is what puts the extra crispy coating on the chops.
5
Be sure to get plenty of flour on this last coating, then shake them a little and place in a pan with about a half inch of oil.
6
Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.
7
Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
8
Remove from the pan to a 9x13 baking dish.
9
Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne and garlic.
10
Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
11
Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
12
Place uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
Comments

1-5 of 46 comments

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user Carol Perricone coolbaker1 - Apr 7, 2013
These pork chops sound delicious Patsy. A keeper for me. Pinched!!!!! :)
user Wallace Hale katcat - Apr 7, 2013
i agree with carol hugs
user Laura Spencer-Whitacre fuddbubbles - Apr 7, 2013
Hi Miss Patsy, these sound so so good, thank you for posting.. and Have a great week ahead. xoxoxox laura
user Lora DiGs ansky714 - Apr 7, 2013
OOOOOOO LOOKS DELICIOUS WILL B TRYN...PINCHD :)

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