crunchy honey garlic pork chops
Family Tested & Approved
pork chops not to thick
canola oil or vegetable oil for fryimg
FOR THE GLAZE
cayenne pepper or to your taste
Whisk the eggs and 4 tablespoons water together in a shallow dish.
Mix the flour, salt, pepper and garlic powder in another shallow dish.
Dip the chops in the flour then over into the egg. Then back over into the flour once again.
This is what puts the extra crispy coating on the chops.
Be sure to get plenty of flour on in this last coating then shake them a little and place in a pan with about half inch of oil.
Be sure the oil is hot but not to hot or the chops will cook to fast. You need to get it good and hot and then turn to about medium.
Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
Remove from the pan to a 9x13 baking dish. Saute the garlic a little in the butter.
Add the honey, soy sauce, brown sugar, cayenne and ginger. Bring to a boil then reduce the heat to low and simmer for about 5 minutes.
Watch this carefully because it will foam and might boil over.
Pour half the glaze over the chops. Flip them over and pour the other half over the other side.
Place uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.