Crockpot Red Chili Pork Recipe

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Crockpot Red Chili Pork

Shawn Christensen

By
@Coffeequilter

This is one of those recipes that reminds me of Christmas. I do this for my filling for tamales. However, a couple of years ago, I got the pork ready but never had the time to actually do the tamales. My daughter and I ate a LOT of red chile pork sandwiches! Tonight, I will serve this with pinto beans, shredded cheese and tortillas.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
8 Hr

Ingredients

3-5 lb
pork roast
2 c
hot red chile sauce
pepper, garlic, salt to taste

Step-By-Step

1Put all ingredients into a crockpot.Cook on low for 8-10 hours or until pork shreds easily.
2Serve hot or use as tamale filling. Makes great sandwichs too!

About this Recipe

Course/Dish: Pork