Crockpot Red Beans And Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Crockpot Red Beans and Rice

Shirley Makekau

By
@tutuwoman

A good friend shared this recipe with me. She gave me the ingredients to make Alot of the spices which I keep in a shaker bottle and add the seasoning to taste for this recipe. I will post the spice ingredients on the next post.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1
bag red beans
1
hamhock
1 lb
ground chuck
1 can(s)
diced tomatoes
1
hillshire sausage,cut up
seasoning to taste

Directions Step-By-Step

1
Soak red beans in cold water for one hour.
2
Add the ham hock and seasonings and cook on high for 1-2 hours. Then cut the heat to low setting for overnight cooking.
3
In the morning brown 1 lb of the ground chuck, drain and add to the beans/ham hocks/water.
4
add the can of diced tomatoes and the hillshire sausage cut up to the beans and simmer for most of the day.
5
Serve over hot rice.

About this Recipe

Course/Dish: Beef, Pork
Other Tag: Quick & Easy