tim russell Recipe

Crockpot Ranch Porkchops

By tim russell sirlapalot

8 _ 12
Prep Time:
Cook Time:
Slow-Cooker/Crock Pot

This is a favorite at my house. The porkchops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes


1 pkg
pork chops, boneless
2 can(s)
cream of chicken soup
1 pkg
ranch style dressing mix

Directions Step-By-Step

In crockpot layer porkchops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.
cooking times may vary. depends on crockpot used.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crockpot, #pork chops

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May 3, 2015
This dish is so easy to make, I just did an couple of adds up, instead of 2 cans of cream of chicken i switched out one can for 1 can of cream of mushroom, and in the crockpot i added 4 average size peeled white/yellow potatoes whole. I tell you this the food was out of this world and on the side had some homemade biscuits to sop up the soup mixture. Family loves to eat and I love to cook.
Tammy Hall TMH41
Apr 12, 2015
This is in my crockpot RIGHT NOW! I'm always searching for recipes where the pork chops come out super tender, so I'll keep my fingers crossed!
Lynn G Lyndsey
Apr 11, 2015
Want to let everyone know that after making this dish the first time, it is now a family favorite and frequently requested. I make it with 2 Pork Chops, one can of soup and the package of ranch style dressing mix and each time it is AMAZING!!! This is perfect for a busy schedule or to impress company. This is one that you definitely MUST try, you will not be disappointed! Awesome recipe Tim :-)
tim russell sirlapalot
Apr 9, 2015
L K, sorry you had a bad experience with them. I have modified the ingredients to 2 cans or 1 large can of cream of chicken soup, it seems to help keep them from over cooking, also, the cooking time may vary depending on the crockpot being used, and in some cases, altitude. hope you give them another try.
Kristin Kiel KristinK
Apr 3, 2015
I have never had a problem with dry porkchops. I use the small can of soup and add just a few tablespoons of milk. The gravy turns out perfect and the pork is so tender. Last time, I had 12 porkchops in my Crockpot.