Crockpot Ranch Porkchops

Recipe Rating:
 4 Ratings
Serves: 8 _ 12
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 pkg pork chops, boneless
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1 can(s) cream of chicken soup
1 pkg ranch style dressing mix

The Cook

tim russell Recipe
Lightly Salted
gloucester city, NJ (pop. 11,456)
Member Since Apr 2013
tim's notes for this recipe:
This is a favorite at my house. The porkchops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes
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In crockpot layer porkchops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.

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user Laura Everett feistycook - Jul 12, 2013
I know what I'm making for Sunday dinner now. Thanks! :)
user Diane Broers bjhayden - Jul 14, 2013
This is in my crockpot for Sunday dinner today. I added a layer of thick sliced potatoes on the bottom; hope it turns out good! Thanks, it sounds delicious :)
user MB McClean 5meowS - Aug 12, 2013
DELICIOUS & super easy. I only cooked up 4 pork steaks and uses the whole can of soup and only about 1/3 of the ranch envelope. Served with fried potatoes. Next time I will use a low salt soup and put potatoes & carrots in there too. The sauce is awesome.
user Laura Moore lauramoora - Oct 22, 2013
This is in my crock pot now! I thinned the soup down with a bit of milk and I diced up some onion over the top to finish it off. Can't wait to see how it turns out!
user Sup Sue Sup_Sue - Nov 1, 2013
These were the best things I've ever made in my whole life... so much so that I've now joined this website to see other ideas. I went by this recipe exactly, except I added chopped carrots. The meat fell right off the bone and I'm making it again tonight. Exceptional!!!

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