tim russell Recipe

Crockpot Ranch Porkchops

By tim russell sirlapalot

Recipe Rating:
8 _ 12
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

tim's Story

This is a favorite at my house. The porkchops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes


1 pkg
pork chops, boneless
1 can(s)
cream of chicken soup
1 pkg
ranch style dressing mix

Directions Step-By-Step

In crockpot layer porkchops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crockpot, #pork chops

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Melinda Gottschalk-Brennan Minnieb23
Mar 20, 2015
Ive made these probably 4-5 times and everytime they came out delicious..possibly they cooked too long? Also have to use the large can of the cream of chicken soup. 1st time I used the small can and the pork chops were a little dry
L k ursuladp
Mar 20, 2015
Sorry to say, but I made these last night and it was awful. The worst disaster I've ever experienced. The pork chops with tough, dried out and after 3 bites my husband and I had to throw out the pork chops. I put them on at 12:30, ran my errands and served them up at 6:45 pm. We were looking forward to them but sooooo disappointed and frustrated to throw them out. I've never had to do that before in my 45 years of cooking.

The recipe looked simple and couldn't have been any easier but after 6 hours on "low" these were the worst, toughest, driest we've ever had.
Debbie Manelli DebinAZ
Mar 8, 2015
Just put it in the crockpot. Can't wait to taste them tonight! Making garlic mashed potatoes to go with it.
Lynn G Lyndsey
Mar 6, 2015
WOW, so simply and SO DELICIOUS!!! Port Chops and an outstanding gravy too. Thank you!
wayne edgerton wynedge
Jan 27, 2015
I had this yesterday, and it was wonderful!