Crockpot Ranch Porkchops


tim russell Recipe

By tim russell sirlapalot


Rating:
Serves:
8 _ 12
Prep:
10 Min
Cook:
4 Hr
Method:
Slow-Cooker/Crock Pot
Comments:

This is a favorite at my house. The porkchops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes

Ingredients

1 pkg
pork chops, boneless
2 can(s)
cream of chicken soup
1 pkg
ranch style dressing mix

Directions Step-By-Step

1
In crockpot layer porkchops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.
2
cooking times may vary. depends on crockpot used.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crockpot, #pork chops


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61 Comments

user
Claudia Orozco Lawfrias
Aug 9, 2015
About to try this...excited
user
tim russell sirlapalot
Jul 6, 2015
yes, it can be made in the oven also. just pre bake chops til partially done, and prepare in a baking dish, and bake at 350 til chops are done. cooking times vary, anywhere from 1 hr to 3 or 4 hrs.
user
Shirley Robinson pookie11
Jun 30, 2015
Can this be cooked in the oven and how long
user
LINDA TORRES AYEAL
May 3, 2015
This dish is so easy to make, I just did an couple of adds up, instead of 2 cans of cream of chicken i switched out one can for 1 can of cream of mushroom, and in the crockpot i added 4 average size peeled white/yellow potatoes whole. I tell you this the food was out of this world and on the side had some homemade biscuits to sop up the soup mixture. Family loves to eat and I love to cook.