Crockpot Ranch Porkchops

tim russell Recipe

By tim russell sirlapalot

This is a favorite at my house. The porkchops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes

Recipe Rating:
 5 Ratings
8 _ 12
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot


1 pkg
pork chops, boneless
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1 can(s)
cream of chicken soup
1 pkg
ranch style dressing mix
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Directions Step-By-Step

In crockpot layer porkchops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crockpot, #pork chops
  • Comments

  • 1-5 of 41
  • user
    Laura Everett feistycook - Jul 12, 2013
    I know what I'm making for Sunday dinner now. Thanks! :)
  • user
    Diane Broers bjhayden - Jul 14, 2013
    This is in my crockpot for Sunday dinner today. I added a layer of thick sliced potatoes on the bottom; hope it turns out good! Thanks, it sounds delicious :)
  • user
    MB McClean 5meowS - Aug 12, 2013
    DELICIOUS & super easy. I only cooked up 4 pork steaks and uses the whole can of soup and only about 1/3 of the ranch envelope. Served with fried potatoes. Next time I will use a low salt soup and put potatoes & carrots in there too. The sauce is awesome.
  • user
    Laura Moore lauramoora - Oct 22, 2013
    This is in my crock pot now! I thinned the soup down with a bit of milk and I diced up some onion over the top to finish it off. Can't wait to see how it turns out!
  • user
    Sup Sue Sup_Sue - Nov 1, 2013
    These were the best things I've ever made in my whole life... so much so that I've now joined this website to see other ideas. I went by this recipe exactly, except I added chopped carrots. The meat fell right off the bone and I'm making it again tonight. Exceptional!!!