Crockpot Porkchops

Beth Colon

By
@bethcolon

I posted this recipe while I was baking it and everything tasted amazing and smelled even better.... BUT then when it was time to eat it, it wasn't great at all. If I could I would delete it entirely.... Sorry everyone. I'm sure this could taste good but it definitely needs tweaking. Learned my lesson to only post AFTER I have tried the recipe.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

5 Hr

Ingredients

6
boneless porkchops
salt and pepper
2 medium
onions
1 large
green pepper, chopped
2
celery ribs, chopped
1 can(s)
stewed tomatoes
3/4 c
ketchup
3 Tbsp
apple cider vinegar
3 Tbsp
brown sugar
3 Tbsp
worcestershire sauce
2 Tbsp
lemon juice
2
beef bouillon, cubes, crushed
2 Tbsp
cornstarch
2 Tbsp
water

Directions Step-By-Step

1
Trim pork chops of fat, sprinkle with salt and pepper. Place them in crockpot
2
Add the chopped onions, celery, green peppers, and canned tomatoes.
3
In a small bowl, combine ketchup, vinegar, sugar, worcestershire sauce, lemon juice and beef bouillon. Mix until smooth. Pour over vegetables and pork chops.
Cover and cook on low for 5-6 hours.
4
Mix the cornstarch and water until it is smooth and stir into the liquid in the crockpot. Replace the cover and cook on high for an additional 30 minutes or until it is thickened.
5
I serve this over rice. I'm sure hot buttered noodles would work nicely as well.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Hashtag: #Slow-cooker