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pork loin country-style ribs, cut into serving pieces
carrots, into 2 inch chunks
onion, coarsely chopped
small cabbage, shredded
In a large plastic bag combine flour, salt and pepper.
Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.
In large skillet over medium-high heat, in hot salad oil, cook meat a few pieces at a time, until well browned on all sides, removing pieces as they brown.
Reduce heat to medium, into drippings in skillet, stir reserved flour until blended.
Gradually stir in apple cider.
Simmer to thicken to gravy.
Remove from heat and set aside.
In 6 quart crockpot add potatoes, carrots, onions and cabbage.
Sprinkle with caraway seeds.
Cover crockpot and cook on high for 6 hours or low for 8-10 hours.