Crockpot Pork Dinner

Kima McCartney

By
@Kima

delicious dinner.


pinch tips: Flour, Eggs & Breading Techniques


Comments:

Serves:

4-6

Prep:

20 Min

Cook:

8 Hr

Ingredients

1 lb
pork loin country-style ribs, cut into serving pieces
1/3 c
flour
2 Tbsp
oil
1.5 c
apple cider
1 c
water
1 Tbsp
salt
1/2 tsp
pepper
2 lb
red potatoes, small
16 oz
carrots, into 2 inch chunks
1
onion, coarsely chopped
1
small cabbage, shredded
1 tsp
caraway seeds

Directions Step-By-Step

1
In a large plastic bag combine flour, salt and pepper.
2
Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.
3
In large skillet over medium-high heat, in hot salad oil, cook meat a few pieces at a time, until well browned on all sides, removing pieces as they brown.
4
Reduce heat to medium, into drippings in skillet, stir reserved flour until blended.
5
Gradually stir in apple cider.
6
Simmer to thicken to gravy.
7
Remove from heat and set aside.
8
In 6 quart crockpot add potatoes, carrots, onions and cabbage.
9
Sprinkle with caraway seeds.
10
Top with meat.
11
Pour on gravy.
12
Cover crockpot and cook on high for 6 hours or low for 8-10 hours.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy