Crockpot Garlic & Lemon Pork Loin
Here is a recipe that will not take any time at all of your time. Put it on and forget it. My kind of meal.
You may add your veggies if you like, but I prefer to cook mine seperate. The veggies seem to cook up too much to our liking, since the meat cooks for so long.
Dress it up..........or leave it alone.
It's entirely up to you.
Featured Pinch Tips Video
Purchase a Garlic and Lemon Pork Loin Roast at your market.
Remove plastic packaging and put into Crockpot.
After two hours, continue cooking on low for another two(2) hours.
If you do not have a temp control on yours, cook it on high for two hours and test it to see if it is done, by using a fork. If it goes in easily, it is done. If not, continue cooking checking each hour.
Serve with mashed potatoes and veggies of choice with Pork
You may take McCormicks packaged Pork Gravy mix and use two pks to make a gravy with the juice from the Pork. It is up to you. If no gravy..........use Butter for potatoes or mix in a cup of sour cream and chives. ENJOY