Be the First
9 - 12
Marjorie's StoryMy husband and son say this is the best pork roast I have ever made. I don't remember for sure where I got it, but it was probably a Taste of Home Recipe since I get many recipes from that site.
3 or 4 pound boneless pork loin roast
find more delicious recipes at www.porkbeinspired.com
14 ounce can whole berry cranberry sauce
salt to taste
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1In a Dutch oven, brown roast in oil on all sides over medium heat. Transfer to a 5 quart slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves. Pour over roast.
2Cover and cook on low for 6 to 8 hours or until the meat is tender. Remove roast and keep warm.
3In a saucepan, combine cornstarch, water and salt until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.