Crockpot Cranberry Pork Roast

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Serves: 9 - 12
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 3 or 4 pound boneless pork loin roast
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2 Tbsp canola oil
1 14 ounce can whole berry cranberry sauce
3/4 c sugar
3/4 c cranberry juice
1 tsp ground mustard
1 tsp pepper
1/4 tsp ground cloves
1/4 c corn starch
1/4 c water
salt to taste

The Cook

Marjorie Harper Recipe
Lightly Salted
Tacoma, WA (pop. 198,397)
Member Since Jul 2011
Marjorie's notes for this recipe:
My husband and son say this is the best pork roast I have ever made. I don't remember for sure where I got it, but it was probably a Taste of Home Recipe since I get many recipes from that site.
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In a Dutch oven, brown roast in oil on all sides over medium heat. Transfer to a 5 quart slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves. Pour over roast.
Cover and cook on low for 6 to 8 hours or until the meat is tender. Remove roast and keep warm.
In a saucepan, combine cornstarch, water and salt until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

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user Bea L. BeachChic - Nov 16, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
"Fix It and Forget It" Slow Cookin'
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