Crockpot Cranberry Pork Roast

Marjorie Harper Recipe

By Marjorie Harper TWMarge

My husband and son say this is the best pork roast I have ever made. I don't remember for sure where I got it, but it was probably a Taste of Home Recipe since I get many recipes from that site.


Recipe Rating:
 Be the First
Serves:
9 - 12
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

1
3 or 4 pound boneless pork loin roast
find more delicious recipes at www.porkbeinspired.com
2 Tbsp
canola oil
1
14 ounce can whole berry cranberry sauce
3/4 c
sugar
3/4 c
cranberry juice
1 tsp
ground mustard
1 tsp
pepper
1/4 tsp
ground cloves
1/4 c
corn starch
1/4 c
water
salt to taste
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In a Dutch oven, brown roast in oil on all sides over medium heat. Transfer to a 5 quart slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves. Pour over roast.
2
Cover and cook on low for 6 to 8 hours or until the meat is tender. Remove roast and keep warm.
3
In a saucepan, combine cornstarch, water and salt until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #Crockpot recipe