Crockpot Cranberry Pork Roast
CROCKPOT CRANBERRY PORK ROAST
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|Serves:||9 - 12|
|Cooking Method:||Slow-Cooker/Crock Pot|
|1||3 or 4 pound boneless pork loin roast|
find more delicious recipes at www.porkbeinspired.com
|2 Tbsp||canola oil|
|1||14 ounce can whole berry cranberry sauce|
|3/4 c||cranberry juice|
|1 tsp||ground mustard|
|1/4 tsp||ground cloves|
|1/4 c||corn starch|
|salt to taste|
Tacoma, WA (pop. 198,397)
Member Since Jul 2011
My husband and son say this is the best pork roast I have ever made. I don't remember for sure where I got it, but it was probably a Taste of Home Recipe since I get many recipes from that site.
In a Dutch oven, brown roast in oil on all sides over medium heat. Transfer to a 5 quart slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves. Pour over roast.
Cover and cook on low for 6 to 8 hours or until the meat is tender. Remove roast and keep warm.
In a saucepan, combine cornstarch, water and salt until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.