Crockpot Cranapple Pork Roast Recipe

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Crockpot Cranapple Pork Roast

Susan McKeever

By
@Sumac50310

This is a wonderful recipe to come home to after a hard day at work or a warn supper on a cold winter's day.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
8 Hr

Ingredients

2 - 3 lb
pork roast
1 can(s)
whole berry cranberry sauce
1
granny smith apple - peeled, cored and diced
1 Tbsp
ground mustard
1 Tbsp
worcestershire sauce
1/4 c
cranberry juice
1 Tbsp
mrs dash garlic and herb

Step-By-Step

1Place pork roast in crock pot. Rub roast with salt and pepper and Mrs Dash.

2Peel, core and dice the Granny Smith apple and sprinkle over the roast in the crock pot.

3In a separate bowl, mix the whole berry cranberry sauce with ground mustard, worchestershire sauce and cranberry juice. Pour the sauce mix over the roast and apples in the crock pot.

4Cover and set the pot on low for 8 hours or until roast falls apart. Serve with garlic mashed potatoes and vegetable or green salad. Enjoy!

About this Recipe

Course/Dish: Pork, Roasts
Hashtags: #apple, #pot, #crock, #Cranberry